Our Menu
STARTERS
Scallop Crudo
$15
Thinly sliced raw scallops with citrus vinaigrette, shaved Fresno chili, cucumber ribbons, micro basil, and sea salt.
Steamed Clams in Blush Garlic Butter
$25
Fresh littleneck clams, steamed with white wine, roasted garlic, shallots, herbs, lemon, chili flakes, and a tomato cream blush sauce. Served with grilled sourdough (Gluten-free upon request – served GL bread)
Fried Calamari
$16
Lightly breaded, flash-fried, served with lemon-garlic aioli & house marinara.
Beer Cheese Fondue Skewers (V)
$16
Warm beer cheese served with pretzel bites on skewers, and house-made mustard.
Crispy Deviled Eggs (V)
$12
Twice-fried with a smoked paprika yolk mousse, pickled shallots.
Samosa Bites with Tamarind Puree (VG)
$18
Spiced potato and green pea samosas, Bangkok- style peanut sauce.
GREENS & SOUPS
Handcrafted Caesar or Grilled (V)
$12
Baby romaine, black pepper croutons, parmesan crisp.
Cesar Salad Table Side
$14
TBA
Harvest Beet Salad (V)
$14
Roasted beets, creamy goat cheese, candied pecans, and a fresh blend of Italian greens— finished with balsamic glaze.
Creamy Tomato Bisque with Grilled Cheese Soldiers (V)
$12
A smooth, velvety tomato soup enriched with cream and aromatics, paired with golden grilled cheese strips for dipping.
FEATURE
FEATURE
$98
Chargrilled bone-in tomahawk ribeye, finished with herb butter and sea salt. Served sliced, family-style, with potato pavé, grilled broccolini, charred heirloom tomato, and chimichurri on the side..
MAIN
Illinois Ribeye
$65
14 oz hand-cut, herb butter, house steak sauce, mashed potatoes & seasonal vegetables.
Herb-Crusted Bone-In Pork Chop
$36
A thick-cut, bone-in pork chop seasoned with a blend of fresh herbs and spices, pan-seared to perfection. Served with garlic mashed potatoes, sautéed green beans with almonds, and finished with a rich apple-cider reduction.
Great Lakes Salmon
$37
Pan-seared wild-caught salmon over creamy sweet corn, roasted fingerlings, lemon-dill compound butter, crispy leeks, and herbs.
Spicy Vodka Rigatoni
$18
Rich tomato cream sauce with Calabrian chili and vodka, topped with parmesan and micro basil (*Optional pancetta or grilled chicken add-on $5.00*).
Grilled Chicken with Chimichurri
$22
Garlic-herb marinated chicken breast, tri-color fingerling potatoes, charred asparagus, finished with house chimichurri and citrus oil.
Shrimp & Grits with Smoky Tomato Butter
$22
A smooth, velvety tomato soup enriched with cream and aromatics, paired with golden grilled cheese strips for dipping.
Roasted Cauliflower Steak (VG)
$20
Roasted cauliflower over rustic marinara, topped with grilled portobello and sautéed succotash vegetables. Finished with garlic purée and chimichurri.
BURGERS & SANDWICHES
Fox Slider Filet Mignon Burger
$20
½ lb Angus patty, aged cheddar, crispy shallots, house tomato jam, toasted brioche bun and side of fries.cucumber ribbons, micro basil, and sea salt.
Smoky Gouda Brisket Smash Melt
$24
Juicy Angus brisket patty, melted smoked Gouda, caramelized onions, bbq chipotle aioli, griddled rye, served with hand-cut fries.
Grilled Chicken BLT
$24
Herb-marinated grilled chicken, applewood bacon, heirloom tomato, romaine, garlic aioli, brioche bun, served with fries.
Margherita Flatbread (V)
$18
Roasted cherry tomatoes, fresh mozzarella, basil leaves, and garlic oil over flatbread. Finished with sea salt and balsamic. $18.00
The Peoria Vegwich (V)
$14
Sliced vegetable loaf, chipotle vegan mayo, heirloom tomato, red onion, and crisp romaine on a toasted vegan bun
DESSERTS
Warm Skillet Brownie
$14
Vanilla bean ice cream, salted caramel. (20%)
Fox & Flame Carrot Cake
$36
Triple-layer spiced carrot cake, cream cheese frosting, caramel drizzle, toasted pecans.(14%)
River City Cheesecake (VG)
$16
Classic NY-style cheesecake with graham crust, whipped cream, seasonal berry compote.(15%)
ADD A SAUCE TO YOUR DISH
(served on the side upon request – $4.00)
SIDES - $5
FOX & FORD LITTLE EXPLORERS MENU
(12 & under – $12.00) (20%)
Includes fries or fruit and a kid’s drink:
Fox Slider – Mini cheeseburger
Grilled Cheese – On sourdough
Mini Mac & Cheese – Creamy cheddar
Chicken Bites – Crispy tenders, ranch or honey mustard
A Downtown Landmark for Taste and Stay
Set within the Pere Marquette Hotel, Fox & Ford offers a culinary experience for travelers and locals alike. Whether it’s dinner after check-in or a local night out, your best table in Peoria awaits here.