The brunch menu is built around comfort, with a few dishes that quietly steal the spotlight. The Challah French Toast, finished with frangelico anglaise and raspberry mascarpone, offers a soft, indulgent start, while the Breakfast Burrito layered with carnitas, black rice, egg, chihuahua cheese, and tomatillo salsa delivers a bold, satisfying bite.

For something more elevated, the Crab Cake Benedict stands out—featuring a panko-breaded Maryland crab cake topped with a poached egg, red pepper coulis, and giardiniera hollandaise. The Bagel & Lox, with dill-cured salmon gravlax and pickled red onion, brings a clean, savory balance, while the Pork Belly & Hash adds richness with cider-braised pork belly, Spanish chorizo, and a touch of sweetness from date gastrique.

To finish, the Ricotta Beignets, served warm with dulce de leche dipping sauce, offer just the right amount of indulgence to close the meal.

The experience is complemented by a selection of brunch drinks that keep things easy and social. Classic Bloody Marys and Mimosas bring that familiar brunch energy, while refreshing options like Sorbet or Sherbet Mimosas and seasonal mocktails add a playful, spring-forward touch.

With comforting flavors, a relaxed atmosphere, and a setting rooted in connection, Fox & Ford offers an Easter experience that feels both familiar and just a little elevated in Peoria. Sometimes the best Easter plans are the simplest—good food, familiar faces, and a table that feels easy to stay at.

Reservations are recommended. Join us at Fox & Ford inside the Pere Marquette Marriott in Peoria and celebrate Easter in a way that feels warm, easy, and worth gathering for.