Celebrate Valentine’s Day with a romantic 4-course dining experience made for two. Join us on Friday, February 14th from 5:00 PM to 9:00 PM and enjoy a specially curated menu featuring fresh seafood, rich flavors, and an indulgent dessert to end the night on a sweet note.

$99.95 Dinner for Two includes:

First Course: Oysters on the Half Shell (champagne mignonette, pink peppercorn, raspberry)

Second Course (Choice of): Lobster Tagliatelle or Steamed Prince Edward Island Mussels

Third Course: Herb-Crusted Rack of Lamb (truffle-parmesan pomme purée, champagne honey-glazed heirloom carrot, almond, pomegranate port jus)

Dessert: Dark Chocolate Pot de Crème (vanilla bean crème fraîche, candied pistachio, strawberry)

Perfect for date night, anniversaries, or a special celebration—reserve your table today as seating is limited